Chinese Food
All Recipes
Peanut butter oatmeal biscuit
I received four seasons peanut butter for trial use. I made peanut butter oatmeal biscuits. I opened the lid of peanut butter. A smell came to my nose. This peanut butter is soft and delicate. 0 trans fatty acid, rich in protein, rich in dietary... ...
Steamed perch
Perch steamed is the most nutritious. I wanted to steam the whole one. Unfortunately, the plate and the pot are not big enough. I have to cut them like this. Peacock is like opening the screen.
Stir fried cabbage (Shanghai green)
I've been very busy. I don't have time to upload my cooking. Now I upload a very simple and often eaten vegetable. You can have a look.
Reduce fat, whiten and lose weight
Shiitake mushroom and eggplant. They are both oil-absorbing and salt absorbing ingredients. I didn't expect to fry them together for such an appetizer. Lentinus edodes is a high protein, low fat nutrition and health food. The fat in it contains ... ...
Stir fried cabbage with beef
The beef family can't be more familiar with it, because no matter it's on their own table or in the normal hotel and restaurant, there's absolutely no shortage of beef. It's not only fresh, but also nutritious and healthy. Eating beef in cold wi... ...
Steamed flatfish
Flounder has the functions of dispelling wind dampness, promoting blood circulation and unblocking collaterals. The unsaturated fatty acids contained in it are easy to be absorbed by the human body. It helps to reduce the cholesterol in the bloo... ...
Spicy hot pot with sauce
Before I wanted to eat spicy pot, I ran to get it. After eating n times, I suddenly found out why I didn't try to make it myself. So the supermarket began to try to buy materials. I ate several brands of spicy pot materials. I found that the tas... ...
Braised spareribs with jujube
My family loves chops. No matter how they do it, they love them. There are red dates and chops from my hometown. So I'll make a braised chops with date fragrance. It's good to eat.
Duck intestines with green pepper
I have a little more green peppers. I think of duck intestines with green peppers.
Tender and smooth liver tip
The best diet for iron supplementation during pregnancy
Sausage rolls
You've got four seasons Kwai peanut butter squeezing. No longer have to worry about sticky peanut butter. It's hard to dig and hard to wipe. It's convenient, quick and delicious. And no trans fatty acids. Use it today to make a sausage toast rol... ...
Stir fried pork slices with mushroom
Today, I wanted to fry meat slices with mushroom. I saw a carrot in the refrigerator. I decided to fry them together. It not only made the nutrition more comprehensive, but also increased the color matching.
Thin blue mushroom
Because it's a popular thin blue mushroom
It's the end of the year. Who hasn't got any pressure yet_
12.29 it's a story that the system seems to be forced to update and can't find the latest recipes to put aside That didn't seem to be the case just now Oh, I haven't noticed I'm so sad. I forgot what I wanted to say
Celery and shrimp
Such a big shrimp can only be eaten at home. So, of course, it's fried with celery and shrimp at home.
